50+ Kashmiri Dishes You Must Try Once In Your Life!
The beautiful state of Kashmir is not only famous for its beauty and serenity but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Arabs, Persians, Afghans and Jews, Kashmiri cuisine is predominantly non-vegetarian, with goat, lamb, sheep, chicken, duck and fish used as prime ingredients but there are many delicacies for vegetarians too! Here is a list of 50+ Kashmiri food dishes which everyone must try at least once in their lifetime. NON - VEGETARIAN DISHES 1. Rogan Josh 2. Yakhni 3. Kaliya 4. Matschgand 5. Tscharvan 6. Kabargaah 7. Tabak Maaz 8. Goshtaba 9. Aab Gosht 10. Rista 11. Kanti 12. Muji Gaad 13. Hough Gaad 14. Shishnour 15. Bokwut Saagul 16. Gougji Siyun 17. Nadir Siyun 18. Gougji Dyemini 19. Thool Zambhoor 20. Chichar Varr 21. Matar Matsch 22. Pachhin Siyun 23. B