50+ Kashmiri Dishes You Must Try Once In Your Life!

The beautiful state of Kashmir is not only famous for its beauty and serenity but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Arabs, Persians, Afghans and Jews, Kashmiri cuisine is predominantly non-vegetarian, with goat, lamb, sheep, chicken, duck and fish used as prime ingredients but there are many delicacies for vegetarians too!

Here is a list of 50+ Kashmiri food dishes which everyone must try at least once in their lifetime.

NON - VEGETARIAN DISHES 

1. Rogan Josh
2. Yakhni
3. Kaliya
4. Matschgand
5. Tscharvan
6. Kabargaah
7. Tabak Maaz
8. Goshtaba
9. Aab Gosht
10. Rista
11. Kanti
12. Muji Gaad
13. Hough Gaad
14. Shishnour
15. Bokwut Saagul
16. Gougji Siyun
17. Nadir Siyun
18. Gougji Dyemini
19. Thool Zambhoor
20. Chichar Varr
21. Matar Matsch
22. Pachhin Siyun
23. Batak Siyun
24. Thool Mond
25. Tamatar Kokur
26. Guran
27. Siyun Pulaav
28. Marchhwangan Korma
29. Seekh Kebab
30. Siyun Khyetschar

VEGETARIAN DISHES 

1. Dum Olav
2. Lyodar Tschaman
3. Nadir Yakhni
4. Monj Haakh
5. Vostahaakh
6. Lees
7. Nunar
8. Kanul
9. Mashkrar
10. Nadir Churma
11. Olav Churma
12. Vaaryemuth
13. Gougji Razma
14. Tschoutschal
15. Aubujh
16. Wapal Haakh
17. Gaurdael Olav
18. Al Hach Wangun Hach
19. Al Yakhni
20. Tschok Wangun
21. Bum Tschonth
22. Tschok Leedar
23. Headdar
24. Kan Ghish
25. Hawan Dal
26. Haakh
27. Nadir Paalak
28. Tschok Tschonth
29. Adrak Mond
30. Nadir Monj
31. Muji Chettin
32. Duun Chettin

DESSERTS

1. Modur Pulaav
2. Gaazere Halwa
3. Khir
4. Phirun
5. Sooj Halwa
6. Kong Zamodad

KASHMIRI BREADS / TORTILLAS

1. Ghyeev Czhot
2. Girda
3. Lawaas
4. Czochwor
5. Telvur
6. Kulcha
7. Khatai
8. Shrimaal
9. Katlam
10. Taktaj
11. Bakerkhaani
12. Roth
13. Tschir Czhot
14. Makai Czhot
15. Tumul Czhot

BEVERAGES

1. Kahwah
2. Sheer Chai / Noon Chai
3. Mughal Chai

Kunal Dhar